Nicole Schweizer

Nicole Schweizer serves as a Vice President at Bank of America, where she plays a pivotal role in shaping the enterprise amenity strategy and operational management for the corporate offices located in the Northeast and Canada. Her key responsibilities encompass the efficient delivery of various services, including food and beverage management in cafes and corporate dining environments, oversight of grab-and-go markets, catering services, and the administration of conference centers.

Since joining Bank of America in 2020, Nicole has leveraged her extensive experience in the food service and hospitality industries. Prior to her current position, she held leadership roles at Compass Group, focusing on both the performing arts and corporate industry divisions. This background has provided her with a deep understanding of service delivery and client needs.

Nicole’s expertise also includes building operations and project management, skills honed during her time at CBRE, which enhance her capability to manage complex operational demands and facilitate facility improvements.

A New York City native, Nicole is dedicated to creating environments that boost employee satisfaction and productivity. Her strategic approach emphasizes high-quality amenities and services, fostering a positive workplace culture that aligns with Bank of America’s overarching mission.