If Shrinkage is Evil, Why is Waste Acceptable?

Wednesday, April 6 • 10:00am – 10:50am

This session features an interview with operators to uncover macro and micro analysis and trends in production, merchandising and sales of perishable food items. The discussion will involve the incremental costs associated with food waste, including the missed sales opportunities relating to spoilage at micro markets and cold food machines. Learn how to implement manageable changes to your operation to control waste, put less food in the dumpster, increase sales and decrease labor costs. These changes aren’t just about profits, but improving company’s place in your community.

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