Knowledge Based Networking: Evergreen Pain Points and Best Practices in OCS and Pantry Services

Thursday, December 12 • 1:30pm – 3:00pm

Every CTW attendee has valuable experience worth sharing to boost the power of OCS and pantry services as a whole. This knowledge based networking session will seat operators in round tables to discuss pain points and best practices associated with the below topics.

  • Effective communication with the client.
  • Client coaching – bean to cup machine maintenance and order scheduling.
  • Dealing with challenging requests.
  • Promoting safe work practices.
  • Food safety.