Reshaping the Breakroom: Taking a Deeper Look at Where the New Workplace is Going from a Customer’s Perspective

Thursday, December 12 • 1:30pm – 3:00pm

When developing customized programs, eliminate guesswork and embrace a proactive sales approach. Hear candid perspectives from client types on what is truly prioritized when working with OCS and pantry services operators – without the pressures of a sales setting. Learn how these priorities can shift depending on the workplace type, and discover strategies to ensure you’re always at the top of your clients’ priority list. One key focus calling back to the classic mantra: rebrand the breakroom as a destination, transforming it into a vital and engaging space for employees.

• Get firsthand details from client representatives about priorities when hiring an OCS or pantry services operator (without the pressures of being in a sales environment).
• Understand how priorities shift according to client workplace type (white collar, blue collar, etc.).
• Rebrand the breakroom to a destination.